Winery Barren RidgeTraminette

White wine of Shenandoah Valley of Virginia of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminette of Winery Barren Ridge is a white wine from the region of Shenandoah Valley of Virginia.
This wine generally goes well with
The Traminette of the Winery Barren Ridge is in the top 30 of wines of Shenandoah Valley.

Details and technical informations about Winery Barren Ridge's Traminette.

Winery

Winery Barren Ridge

Grape varieties

Traminette

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Last vintages of this wine

Traminette - 0

In the top 30 of of Shenandoah Valley wines

Average rating: 3.6

The best vintages of Traminette from Winery Barren Ridge are 0

Informations about the Winery Barren Ridge

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Shenandoah Valley in the region of Virginia

Find the Winery Barren Ridge on Facebook and on Twitter

The Winery Barren Ridge is one of of the world's great estates. It offers 17 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 40 of of Shenandoah Valley wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Shenandoah Valley

AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).