The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
red wines from the region of Finger Lakes go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, ollada (catalonia) or vermicelli sautéed with peking duck.
On the nose in the region of Finger Lakes often reveals types of flavors of non oak, black fruit or red fruit and sometimes also flavors of earth, spices or oak.
