Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.

Informations about the Winery J.R. Dill

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Seneca Lake in the region of New York

The Winery J.R. Dill is one of of the world's great estates. It offers 27 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 1500 of of Seneca Lake wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).