Barnstormer Winery - Jenny Red Blend

Barnstormer WineryJenny Red Blend

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jenny Red Blend of Barnstormer Winery is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Barnstormer Winery's Jenny Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johannisberg

Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).

Last vintages of this wine

Jenny Red Blend - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.61110.50

The best vintages of Jenny Red Blend from Barnstormer Winery are 0

Informations about the Barnstormer Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Barnstormer Winery on Facebook

The Barnstormer Winery is one of of the world's great estates. It offers 33 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 90000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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