Winery BillsboroSawmill Creek Vineyards Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Sawmill Creek Vineyards Cabernet Sauvignon
Pairings that work perfectly with Sawmill Creek Vineyards Cabernet Sauvignon
Original food and wine pairings with Sawmill Creek Vineyards Cabernet Sauvignon
The Sawmill Creek Vineyards Cabernet Sauvignon of Winery Billsboro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, royal couscous (lamb, chicken, merguez) or chicken leg with curry in the oven.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Cabernet Sauvignon from Winery Billsboro are 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's great estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
