Winery BillsboroSawmill Creek Vineyards Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Sawmill Creek Vineyards Cabernet Sauvignon
Pairings that work perfectly with Sawmill Creek Vineyards Cabernet Sauvignon
Original food and wine pairings with Sawmill Creek Vineyards Cabernet Sauvignon
The Sawmill Creek Vineyards Cabernet Sauvignon of Winery Billsboro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, roast lamb with thyme or stuffed round zucchini.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Cabernet Sauvignon from Winery Billsboro are 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's great estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
