Tabora Farm & Winery - De Chaunac

Tabora Farm & WineryDe Chaunac

The De Chaunac of Tabora Farm & Winery is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Tabora Farm & Winery's De Chaunac.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.

Informations about the Tabora Farm & Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Tabora Farm & Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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