Winery Fulkerson - Red Blend

Winery FulkersonRed Blend

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Blend of Winery Fulkerson is a red wine from the region of Seneca Lake of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red Blend of Winery Fulkerson in the region of New York often reveals types of flavors of red fruit.

Details and technical informations about Winery Fulkerson's Red Blend.

Winemaker
Sayre Fulkerson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Schiava

Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.

Last vintages of this wine

Red Blend - 0
In the top 100 of of Seneca Lake wines
Average rating: 3.51110.50

The best vintages of Red Blend from Winery Fulkerson are 0

Informations about the Winery Fulkerson

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Seneca Lake in the region of New York
Find the Winery Fulkerson on Facebook and on Twitter

The Winery Fulkerson is one of of the world's great estates. It offers 45 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 2000 of of Seneca Lake wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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