Winery Shepherdess Cellars - Cabernet Sauvignon

Winery Shepherdess CellarsCabernet Sauvignon

The Cabernet Sauvignon of Winery Shepherdess Cellars is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Shepherdess Cellars's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Shepherdess Cellars

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Shepherdess Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 90000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

Other wines of Winery Shepherdess Cellars

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Other wines of Finger Lakes

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Other similar red wines

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