Winery Forge CellarsWillow Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Willow Cabernet Franc of Winery Forge Cellars in the region of New York often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Willow Cabernet Franc
Pairings that work perfectly with Willow Cabernet Franc
Original food and wine pairings with Willow Cabernet Franc
The Willow Cabernet Franc of Winery Forge Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, barbecued filet mignon or giant paella cooked on a wood fire.
Details and technical informations about Winery Forge Cellars's Willow Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
