Winery Fox Run VineyardsCabernet Sauvignon - Lemberger
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Lemberger
Pairings that work perfectly with Cabernet Sauvignon - Lemberger
Original food and wine pairings with Cabernet Sauvignon - Lemberger
The Cabernet Sauvignon - Lemberger of Winery Fox Run Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, rack of lamb with herbs or express seafood spaghetti.
Details and technical informations about Winery Fox Run Vineyards's Cabernet Sauvignon - Lemberger.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fox Run Vineyards
The Winery Fox Run Vineyards is one of of the world's great estates. It offers 49 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
