Winery Nine Four WinesBeckhorn Vineyards Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Beckhorn Vineyards Zweigelt
Pairings that work perfectly with Beckhorn Vineyards Zweigelt
Original food and wine pairings with Beckhorn Vineyards Zweigelt
The Beckhorn Vineyards Zweigelt of Winery Nine Four Wines matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of merguez - courgettes gratin (leftover barbecue), endives with ham (improved) or leek, bacon and beaufort pie.
Details and technical informations about Winery Nine Four Wines's Beckhorn Vineyards Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Beckhorn Vineyards Zweigelt from Winery Nine Four Wines are 0, 2017
Informations about the Winery Nine Four Wines
The Winery Nine Four Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
