Winery Nine Four WinesRhysling Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rhysling Dry of Winery Nine Four Wines in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rhysling Dry
Pairings that work perfectly with Rhysling Dry
Original food and wine pairings with Rhysling Dry
The Rhysling Dry of Winery Nine Four Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, garba ( ivory coast ) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Nine Four Wines's Rhysling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rhysling Dry from Winery Nine Four Wines are 2014, 0
Informations about the Winery Nine Four Wines
The Winery Nine Four Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
