The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
red wines from the region of Finger Lakes go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of rosbeef casserole mamie, braised (green) cabbage or pizza of the south west : duck breast, roquefort.
On the nose in the region of Finger Lakes often reveals types of flavors of black fruit, oak or spices and sometimes also flavors of red fruit, earth or non oak. In the mouth in the region of Finger Lakes is a powerful with a nice balance between acidity and tannins.
