Winery Bellwether Wine CellarsSawmill Creek Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyard Pinot Noir of Winery Bellwether Wine Cellars in the region of New York often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Sawmill Creek Vineyard Pinot Noir
Pairings that work perfectly with Sawmill Creek Vineyard Pinot Noir
Original food and wine pairings with Sawmill Creek Vineyard Pinot Noir
The Sawmill Creek Vineyard Pinot Noir of Winery Bellwether Wine Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, grandma's chicken casserole or vermicelli sautéed with peking duck.
Details and technical informations about Winery Bellwether Wine Cellars's Sawmill Creek Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyard Pinot Noir from Winery Bellwether Wine Cellars are 2014, 2015, 2012, 0 and 2011.
Informations about the Winery Bellwether Wine Cellars
The Winery Bellwether Wine Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
