
Winery Rooster HillSavina And Catherine Vineyards Cabernet Franc - Lemberger
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Savina And Catherine Vineyards Cabernet Franc - Lemberger
Pairings that work perfectly with Savina And Catherine Vineyards Cabernet Franc - Lemberger
Original food and wine pairings with Savina And Catherine Vineyards Cabernet Franc - Lemberger
The Savina And Catherine Vineyards Cabernet Franc - Lemberger of Winery Rooster Hill matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, peasant minestrone or duck with orange.
Details and technical informations about Winery Rooster Hill's Savina And Catherine Vineyards Cabernet Franc - Lemberger.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Savina And Catherine Vineyards Cabernet Franc - Lemberger from Winery Rooster Hill are 2016, 0
Informations about the Winery Rooster Hill
The Winery Rooster Hill is one of of the world's greatest estates. It offers 23 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.














