Eminence Road Farm Winery - Elizabeth's Vineyard Pinot Noir

Eminence Road Farm WineryElizabeth's Vineyard Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elizabeth's Vineyard Pinot Noir of Eminence Road Farm Winery is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Elizabeth's Vineyard Pinot Noir of Eminence Road Farm Winery in the region of New York often reveals types of flavors of earth, red fruit.

Details and technical informations about Eminence Road Farm Winery's Elizabeth's Vineyard Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Elizabeth's Vineyard Pinot Noir - 2018
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50
Elizabeth's Vineyard Pinot Noir - 2017
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50

The best vintages of Elizabeth's Vineyard Pinot Noir from Eminence Road Farm Winery are 2018, 2017

Informations about the Eminence Road Farm Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Eminence Road Farm Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

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At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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