Eminence Road Farm WineryElizabeth's Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Elizabeth's Vineyard Pinot Noir of Eminence Road Farm Winery in the region of New York often reveals types of flavors of earth, red fruit.
Food and wine pairings with Elizabeth's Vineyard Pinot Noir
Pairings that work perfectly with Elizabeth's Vineyard Pinot Noir
Original food and wine pairings with Elizabeth's Vineyard Pinot Noir
The Elizabeth's Vineyard Pinot Noir of Eminence Road Farm Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, melt-in-the-mouth pork tenderloin casserole or duck legs with honey and orange.
Details and technical informations about Eminence Road Farm Winery's Elizabeth's Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Elizabeth's Vineyard Pinot Noir from Eminence Road Farm Winery are 2018, 2017, 0
Informations about the Eminence Road Farm Winery
The Eminence Road Farm Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
