
Winery BillsboroSawmill Creek Vineyards Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Syrah of Winery Billsboro in the region of New York often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Sawmill Creek Vineyards Syrah
Pairings that work perfectly with Sawmill Creek Vineyards Syrah
Original food and wine pairings with Sawmill Creek Vineyards Syrah
The Sawmill Creek Vineyards Syrah of Winery Billsboro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb epigram in spicy sauce or delicious thai chicken.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Syrah.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Syrah from Winery Billsboro are 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.














