Winery BillsboroSawmill Creek Vineyards Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Syrah of Winery Billsboro in the region of New York often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Sawmill Creek Vineyards Syrah
Pairings that work perfectly with Sawmill Creek Vineyards Syrah
Original food and wine pairings with Sawmill Creek Vineyards Syrah
The Sawmill Creek Vineyards Syrah of Winery Billsboro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), thiebou yappe from senegal (rice with lamb) or couscous chicken and merguez.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Syrah.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Syrah from Winery Billsboro are 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
