Winery Point of The Bluff - Bi-Coastal Red

Winery Point of The BluffBi-Coastal Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bi-Coastal Red of Winery Point of The Bluff is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bi-Coastal Red of Winery Point of The Bluff in the region of New York often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Point of The Bluff's Bi-Coastal Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Last vintages of this wine

Bi-Coastal Red - 2012
In the top 100 of of Finger Lakes wines
Average rating: 3.911110
Bi-Coastal Red - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.911110

The best vintages of Bi-Coastal Red from Winery Point of The Bluff are 2012, 0

Informations about the Winery Point of The Bluff

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Point of The Bluff on Facebook and on Twitter

The Winery Point of The Bluff is one of of the world's greatest estates. It offers 11 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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