Winery Hector Wine CompanySoul Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chelois and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Soul Red of Winery Hector Wine Company in the region of New York often reveals types of flavors of earth, red fruit.
Food and wine pairings with Soul Red
Pairings that work perfectly with Soul Red
Original food and wine pairings with Soul Red
The Soul Red of Winery Hector Wine Company matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, chakchouka or rice with sausage meat and tomatoes.
Details and technical informations about Winery Hector Wine Company's Soul Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Soul Red from Winery Hector Wine Company are 2017, 0
Informations about the Winery Hector Wine Company
The Winery Hector Wine Company is one of of the world's greatest estates. It offers 22 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
