Winery FulkersonWilliam Vigne Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with William Vigne Zweigelt
Pairings that work perfectly with William Vigne Zweigelt
Original food and wine pairings with William Vigne Zweigelt
The William Vigne Zweigelt of Winery Fulkerson matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of imene's tunisian ojja, chicken pie or tuna-kiri crisps.
Details and technical informations about Winery Fulkerson's William Vigne Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of William Vigne Zweigelt from Winery Fulkerson are 0
Informations about the Winery Fulkerson
The Winery Fulkerson is one of of the world's greatest estates. It offers 45 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
