The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
wines from the region of Temecula Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, lasagne with salmon, goat cheese and spinach or baked falafels.
On the nose in the region of Temecula Valley often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of tropical fruit, red fruit or black fruit. In the mouth in the region of Temecula Valley is a powerful.
