The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
wines from the region of Temecula Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, toast with smoked salmon cream or seafood gratin, quick and tasty!.
On the nose in the region of Temecula Valley often reveals types of flavors of tropical fruit, red fruit or earth and sometimes also flavors of tree fruit, oak or non oak. In the mouth in the region of Temecula Valley is a powerful with a nice freshness.
