The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Temecula Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, fried onions or breaded fish (whiting).
On the nose in the region of Temecula Valley often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, black fruit or non oak. In the mouth in the region of Temecula Valley is a powerful with a nice freshness.
