Winery Mount Palomar - Chardonnay

Winery Mount PalomarChardonnay

The Chardonnay of Winery Mount Palomar is a white wine from the region of Temecula Valley of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Mount Palomar

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Mount Palomar in the region of California is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Mount Palomar's Chardonnay.

Winemaker
Peter Poole
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Mount Palomar

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Mount Palomar on Facebook and on Twitter

The Winery Mount Palomar is one of of the world's great estates. It offers 46 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Temecula Valley wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Slight

Supple and easy to drink wine.

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