Winery CougarMiscuglio del Circolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miscuglio del Circolo from the Winery Cougar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miscuglio del Circolo of Winery Cougar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Miscuglio del Circolo
Pairings that work perfectly with Miscuglio del Circolo
Original food and wine pairings with Miscuglio del Circolo
The Miscuglio del Circolo of Winery Cougar matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lebanese lamb meatball or veal saltimbocca.
Details and technical informations about Winery Cougar's Miscuglio del Circolo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Miscuglio del Circolo from Winery Cougar are 0
Informations about the Winery Cougar
The Winery Cougar is one of of the world's great estates. It offers 35 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
