Winery Leoness CellarsLimited Selection Series Ten
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Selection Series Ten from the Winery Leoness Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Series Ten of Winery Leoness Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Selection Series Ten
Pairings that work perfectly with Limited Selection Series Ten
Original food and wine pairings with Limited Selection Series Ten
The Limited Selection Series Ten of Winery Leoness Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), stuffed zucchini with merguez, beef and spices or orloff roast.
Details and technical informations about Winery Leoness Cellars's Limited Selection Series Ten.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Limited Selection Series Ten from Winery Leoness Cellars are 0
Informations about the Winery Leoness Cellars
The Winery Leoness Cellars is one of of the world's great estates. It offers 53 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
