Winery Oak MountainSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Oak Mountain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Oak Mountain in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Oak Mountain in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Oak Mountain matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, quiche lorraine or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Oak Mountain's Sauvignon Blanc.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Oak Mountain
The Winery Oak Mountain is one of of the world's great estates. It offers 21 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
