Winery Californias FinestOrange Coast Cellars Temecula Valley Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Orange Coast Cellars Temecula Valley Muscat
Pairings that work perfectly with Orange Coast Cellars Temecula Valley Muscat
Original food and wine pairings with Orange Coast Cellars Temecula Valley Muscat
The Orange Coast Cellars Temecula Valley Muscat of Winery Californias Finest matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or apple pie.
Details and technical informations about Winery Californias Finest's Orange Coast Cellars Temecula Valley Muscat.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Orange Coast Cellars Temecula Valley Muscat from Winery Californias Finest are 0
Informations about the Winery Californias Finest
The Winery Californias Finest is one of of the world's greatest estates. It offers 2 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Naturé
See savagnin.
