Winery BailyMontage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Montage from the Winery Baily
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montage of Winery Baily in the region of California is a powerful.
Food and wine pairings with Montage
Pairings that work perfectly with Montage
Original food and wine pairings with Montage
The Montage of Winery Baily matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, special' tagliatelle carbonara or fried squid.
Details and technical informations about Winery Baily's Montage.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Montage from Winery Baily are 0
Informations about the Winery Baily
The Winery Baily is one of of the world's great estates. It offers 17 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
