Winery BailyMontage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Montage from the Winery Baily
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montage of Winery Baily in the region of California is a powerful.
Food and wine pairings with Montage
Pairings that work perfectly with Montage
Original food and wine pairings with Montage
The Montage of Winery Baily matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan pastachute, flammekueche (with laughing cow) or fish and shrimp wok with curry.
Details and technical informations about Winery Baily's Montage.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Montage from Winery Baily are 0
Informations about the Winery Baily
The Winery Baily is one of of the world's great estates. It offers 17 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
