Winery Europa VillageC'est La Vie Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the C'est La Vie Cabernet Sauvignon from the Winery Europa Village
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est La Vie Cabernet Sauvignon of Winery Europa Village in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with C'est La Vie Cabernet Sauvignon
Pairings that work perfectly with C'est La Vie Cabernet Sauvignon
Original food and wine pairings with C'est La Vie Cabernet Sauvignon
The C'est La Vie Cabernet Sauvignon of Winery Europa Village matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops with lemon and herbs or baked leg of daguet or roe deer.
Details and technical informations about Winery Europa Village's C'est La Vie Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Suave
Said of a fine and unctuous wine.
