Winery Mount PalomarPalo Villa Premium Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palo Villa Premium Red from the Winery Mount Palomar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Villa Premium Red of Winery Mount Palomar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palo Villa Premium Red
Pairings that work perfectly with Palo Villa Premium Red
Original food and wine pairings with Palo Villa Premium Red
The Palo Villa Premium Red of Winery Mount Palomar matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, baked lamb neck on a bed of vegetables and grapes or duck breast with pepper sauce.
Details and technical informations about Winery Mount Palomar's Palo Villa Premium Red.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Mount Palomar
The Winery Mount Palomar is one of of the world's great estates. It offers 46 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
