The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of monkfish armorican style, ham and comté quiche or cannelloni of meat.
On the nose in the region of Sierra Foothills often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of chocolate, non oak or earth. In the mouth in the region of Sierra Foothills is a powerful with a lot of tannins present in the mouth.
