Winery Trader Joe'sReserve Lot #106 Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Lot #106 Barbera of Winery Trader Joe's in the region of California often reveals types of flavors of oaky, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Lot #106 Barbera
Pairings that work perfectly with Reserve Lot #106 Barbera
Original food and wine pairings with Reserve Lot #106 Barbera
The Reserve Lot #106 Barbera of Winery Trader Joe's matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cannelloni of meat, lamb tagine with honey and onions or chicken noodles.
Details and technical informations about Winery Trader Joe's's Reserve Lot #106 Barbera.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Reserve Lot #106 Barbera from Winery Trader Joe's are 2013, 2012
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Amador County.. It offers 283 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
