Winery Secret RavineRattlesnake Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rattlesnake Red from the Winery Secret Ravine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rattlesnake Red of Winery Secret Ravine in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rattlesnake Red of Winery Secret Ravine in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rattlesnake Red
Pairings that work perfectly with Rattlesnake Red
Original food and wine pairings with Rattlesnake Red
The Rattlesnake Red of Winery Secret Ravine matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, sri lankan lamb rolls (mutton rolls) or express veal stew in a pressure cooker.
Details and technical informations about Winery Secret Ravine's Rattlesnake Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rattlesnake Red from Winery Secret Ravine are 0
Informations about the Winery Secret Ravine
The Winery Secret Ravine is one of of the world's greatest estates. It offers 18 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
California county in the Sierra Foothills (250–600 m, decomposed granite and dry infertile loams, Gold Rush heritage since 1850). Zinfandel is the signature red: deeply intense with ripe red fruits, spice and powerful structure. Syrah, Barbera and Tempranillo as full-bodied Mediterranean reds, structured Petite Sirah. Viognier as aromatic white.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
