Winery Secret RavineBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Secret Ravine in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Secret Ravine matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed potatoes, real paella recipe from valencia or basque chicken.
Details and technical informations about Winery Secret Ravine's Barbera.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Barbera from Winery Secret Ravine are 2017, 0
Informations about the Winery Secret Ravine
The Winery Secret Ravine is one of of the world's great estates. It offers 18 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
California county in the Sierra Foothills (250–600 m, decomposed granite and dry infertile loams, Gold Rush heritage since 1850). Zinfandel is the signature red: deeply intense with ripe red fruits, spice and powerful structure. Syrah, Barbera and Tempranillo as full-bodied Mediterranean reds, structured Petite Sirah. Viognier as aromatic white.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
