Winery Mt. VernonEstate Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Estate Barbera
Pairings that work perfectly with Estate Barbera
Original food and wine pairings with Estate Barbera
The Estate Barbera of Winery Mt. Vernon matches generally quite well with dishes of pork, spicy food or poultry such as recipes of summer orecchiette, steak tartare or chicken chawarma.
Details and technical informations about Winery Mt. Vernon's Estate Barbera.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Estate Barbera from Winery Mt. Vernon are 0
Informations about the Winery Mt. Vernon
The Winery Mt. Vernon is one of of the world's greatest estates. It offers 32 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
California county in the Sierra Foothills (250–600 m, decomposed granite and dry infertile loams, Gold Rush heritage since 1850). Zinfandel is the signature red: deeply intense with ripe red fruits, spice and powerful structure. Syrah, Barbera and Tempranillo as full-bodied Mediterranean reds, structured Petite Sirah. Viognier as aromatic white.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
