Rock Hill WineryCabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Rock Hill Winery is in the top 10 of wines of Placer County.
Taste structure of the Cabernet Franc from the Rock Hill Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc of Rock Hill Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Rock Hill Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, ollada (catalonia) or duck pot au feu.
Details and technical informations about Rock Hill Winery's Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Rock Hill Winery
The Rock Hill Winery is one of of the world's great estates. It offers 12 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
The wine region of Placer County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Pruett or the Domaine Secret Ravine produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Placer County are Cabernet-Sauvignon, Sangiovese and Viognier, they are then used in wines in blends or as a single variety. On the nose of Placer County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
