Rock Hill Winery - Barbera

Rock Hill WineryBarbera

The Barbera of Rock Hill Winery is a wine from the region of Placer County of California.
This wine generally goes well with
The Barbera of the Rock Hill Winery is in the top 0 of wines of Placer County.

Details and technical informations about Rock Hill Winery's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.25°
Allergens
Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Informations about the Rock Hill Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Placer County in the region of California

The Rock Hill Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Placer County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 10 of of Placer County wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Placer County

California county in the Sierra Foothills (250–600 m, decomposed granite and dry infertile loams, Gold Rush heritage since 1850). Zinfandel is the signature red: deeply intense with ripe red fruits, spice and powerful structure. Syrah, Barbera and Tempranillo as full-bodied Mediterranean reds, structured Petite Sirah. Viognier as aromatic white.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Rock Hill Winery

See all wines from Rock Hill Winery