Winery PurityViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Winery Purity
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery Purity in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Purity in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Purity matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, leek and salmon lasagna or original francesinha (portugal).
Details and technical informations about Winery Purity's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Purity are 0
Informations about the Winery Purity
The Winery Purity is one of of the world's greatest estates. It offers 45 wines for sale in the of Nevada County to come and discover on site or to buy online.
The wine region of Nevada County
Northern Sierra Foothills California county (mother AVA 1987, vineyards rarely below 600 m, rocky granitic draining poor soils, Mediterranean climate with large diurnal ranges due to Sierra Nevada alpine influences extending ripening): Syrah, Zinfandel and Cabernet Sauvignon as signature king reds — concentrated and elegant profiles with small thick-skinned berries, freshness preserved by cold nights. Mountain boutique wineries, fruit-forward style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
