Winery WindwalkerDick Cooper Ranch Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Dick Cooper Ranch Barbera
Pairings that work perfectly with Dick Cooper Ranch Barbera
Original food and wine pairings with Dick Cooper Ranch Barbera
The Dick Cooper Ranch Barbera of Winery Windwalker matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pizza calzone with ham and mushrooms, californian sushi (reverse maki) or gratin of coquillettes with ham.
Details and technical informations about Winery Windwalker's Dick Cooper Ranch Barbera.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Dick Cooper Ranch Barbera from Winery Windwalker are 0
Informations about the Winery Windwalker
The Winery Windwalker is one of of the world's greatest estates. It offers 25 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
