The wine region of El Dorado County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Scott McLeod produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado County are Cabernet-Sauvignon, Zinfandel and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of El Dorado County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
In the mouth of El Dorado County is a powerful with a nice balance between acidity and tannins. We currently count 51 estates and châteaux in the of El Dorado County, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of El Dorado County go well with generally quite well with dishes of beef, lamb or veal.
wines from the region of El Dorado County go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, tajine with 2 meats and preserved lemons or deer jig.
On the nose in the region of El Dorado County often reveals types of flavors of spices, black fruit or red fruit and sometimes also flavors of oak, tree fruit or floral. In the mouth in the region of El Dorado County is a powerful.
