Winery Gold MinerSyrah El Dorado County
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah El Dorado County of the Winery Gold Miner is in the top 70 of wines of El Dorado County.
Taste structure of the Syrah El Dorado County from the Winery Gold Miner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah El Dorado County of Winery Gold Miner in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah El Dorado County of Winery Gold Miner in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Syrah El Dorado County
Pairings that work perfectly with Syrah El Dorado County
Original food and wine pairings with Syrah El Dorado County
The Syrah El Dorado County of Winery Gold Miner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, uzbek pilaf or sarthe pot.
Details and technical informations about Winery Gold Miner's Syrah El Dorado County.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Syrah El Dorado County from Winery Gold Miner are 0
Informations about the Winery Gold Miner
The Winery Gold Miner is one of of the world's greatest estates. It offers 4 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
