Winery Crystal BasinSauber Vineyard Reserve Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sauber Vineyard Reserve Sangiovese of the Winery Crystal Basin is in the top 70 of wines of El Dorado.
Taste structure of the Sauber Vineyard Reserve Sangiovese from the Winery Crystal Basin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauber Vineyard Reserve Sangiovese of Winery Crystal Basin in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sauber Vineyard Reserve Sangiovese
Pairings that work perfectly with Sauber Vineyard Reserve Sangiovese
Original food and wine pairings with Sauber Vineyard Reserve Sangiovese
The Sauber Vineyard Reserve Sangiovese of Winery Crystal Basin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, express veal stew in a pressure cooker or rabbit stew the old fashioned way.
Details and technical informations about Winery Crystal Basin's Sauber Vineyard Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sauber Vineyard Reserve Sangiovese from Winery Crystal Basin are 0
Informations about the Winery Crystal Basin
The Winery Crystal Basin is one of of the world's great estates. It offers 31 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
