Winery Crystal BasinSauber Vineyard Reserve Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sauber Vineyard Reserve Sangiovese of the Winery Crystal Basin is in the top 70 of wines of El Dorado.
Taste structure of the Sauber Vineyard Reserve Sangiovese from the Winery Crystal Basin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauber Vineyard Reserve Sangiovese of Winery Crystal Basin in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sauber Vineyard Reserve Sangiovese
Pairings that work perfectly with Sauber Vineyard Reserve Sangiovese
Original food and wine pairings with Sauber Vineyard Reserve Sangiovese
The Sauber Vineyard Reserve Sangiovese of Winery Crystal Basin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, axoa from espelette ( 22nd meeting ) or deer jig.
Details and technical informations about Winery Crystal Basin's Sauber Vineyard Reserve Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sauber Vineyard Reserve Sangiovese from Winery Crystal Basin are 0
Informations about the Winery Crystal Basin
The Winery Crystal Basin is one of of the world's great estates. It offers 31 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
