Top 100 red wines of California - Page 10

Discover the top 100 best red wines of California as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of California and the best vintages to taste in this region.

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Food and wine pairing with a red wine of California

red wines from the region of California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, moroccan style leg of lamb or rabbit with mustard and tomatoes.

Organoleptic analysis of red wine of California

On the nose in the region of California often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or licorice. In the mouth in the region of California is a powerful.