Winery Shenandoah VineyardsReZerve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The ReZerve Barbera of the Winery Shenandoah Vineyards is in the top 20 of wines of Amador County.
Wine flavors and olphactive analysis
On the nose the ReZerve Barbera of Winery Shenandoah Vineyards in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with ReZerve Barbera
Pairings that work perfectly with ReZerve Barbera
Original food and wine pairings with ReZerve Barbera
The ReZerve Barbera of Winery Shenandoah Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed artichoke, oriental stuffed vegetables or lemongrass chicken.
Details and technical informations about Winery Shenandoah Vineyards's ReZerve Barbera.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of ReZerve Barbera from Winery Shenandoah Vineyards are 2017, 2014, 2011, 2013 and 2010.
Informations about the Winery Shenandoah Vineyards
The Winery Shenandoah Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
