Winery FleurPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Fleur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Fleur in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Fleur in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Fleur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, bitumen leg of lamb or duck fillets with honey.
Details and technical informations about Winery Fleur's Petite Sirah.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Fleur are 2014, 2016, 2010, 0 and 2013.
Informations about the Winery Fleur
The Winery Fleur is one of of the world's greatest estates. It offers 10 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
