Winery Noble Tree - Wickersham Ranch Estate Cabernet Sauvignon

Winery Noble TreeWickersham Ranch Estate Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wickersham Ranch Estate Cabernet Sauvignon of Winery Noble Tree is a red wine from the region of Sonoma County of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Wickersham Ranch Estate Cabernet Sauvignon from the Winery Noble Tree

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Wickersham Ranch Estate Cabernet Sauvignon of Winery Noble Tree in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Wickersham Ranch Estate Cabernet Sauvignon of Winery Noble Tree in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Noble Tree's Wickersham Ranch Estate Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Wickersham Ranch Estate Cabernet Sauvignon - 2016
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Wickersham Ranch Estate Cabernet Sauvignon - 2015
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Wickersham Ranch Estate Cabernet Sauvignon - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50
Wickersham Ranch Estate Cabernet Sauvignon - 2013
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Wickersham Ranch Estate Cabernet Sauvignon - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50
Wickersham Ranch Estate Cabernet Sauvignon - 2011
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Wickersham Ranch Estate Cabernet Sauvignon - 2010
In the top 100 of of Sonoma County wines
Average rating: 3.51110.50

The best vintages of Wickersham Ranch Estate Cabernet Sauvignon from Winery Noble Tree are 2015, 2011, 2016, 2013 and 0.

Informations about the Winery Noble Tree

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Noble Tree on Facebook and on Twitter

The Winery Noble Tree is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 9500 of of Sonoma County wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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