Winery Noble TreeNoble Blend Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Noble Blend Blanc from the Winery Noble Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Blend Blanc of Winery Noble Tree in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Noble Blend Blanc
Pairings that work perfectly with Noble Blend Blanc
Original food and wine pairings with Noble Blend Blanc
The Noble Blend Blanc of Winery Noble Tree matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, savoyard pizza (cream base) or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Noble Tree's Noble Blend Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Noble Blend Blanc from Winery Noble Tree are 0
Informations about the Winery Noble Tree
The Winery Noble Tree is one of of the world's greatest estates. It offers 14 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
