Winery Joel GottDillian Ranch Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dillian Ranch Zinfandel from the Winery Joel Gott
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dillian Ranch Zinfandel of Winery Joel Gott in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Dillian Ranch Zinfandel of Winery Joel Gott in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dillian Ranch Zinfandel
Pairings that work perfectly with Dillian Ranch Zinfandel
Original food and wine pairings with Dillian Ranch Zinfandel
The Dillian Ranch Zinfandel of Winery Joel Gott matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, merguez - courgettes gratin (leftover barbecue) or chinese fondue.
Details and technical informations about Winery Joel Gott's Dillian Ranch Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Dillian Ranch Zinfandel from Winery Joel Gott are 2011, 2015, 2001, 0 and 2014.
Informations about the Winery Joel Gott
The Winery Joel Gott is one of of the world's greatest estates. It offers 34 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
