Winery ParaduxxWinemakers Series Ridgeline Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemakers Series Ridgeline Vineyard from the Winery Paraduxx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Series Ridgeline Vineyard of Winery Paraduxx in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemakers Series Ridgeline Vineyard of Winery Paraduxx in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Winemakers Series Ridgeline Vineyard
Pairings that work perfectly with Winemakers Series Ridgeline Vineyard
Original food and wine pairings with Winemakers Series Ridgeline Vineyard
The Winemakers Series Ridgeline Vineyard of Winery Paraduxx matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, pastasotto pepper merguez (risotto style pasta) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Paraduxx's Winemakers Series Ridgeline Vineyard.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Winemakers Series Ridgeline Vineyard from Winery Paraduxx are 2017, 2014, 2016, 0 and 2013.
Informations about the Winery Paraduxx
The Winery Paraduxx is one of of the world's great estates. It offers 39 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
